A rich, flavourful tomato sauce is the foundation of countless dishes, from pastas to pizzas to casseroles. This recipe delivers a perfect balance of acidity, sweetness, and aromatic herbs, creating a sauce that’s fresh, vibrant, and versatile. Once you make it, you’ll reach for it again and again as the go-to base for your favourite meals.
Ingredients List
• Ripe tomatoes 2 pounds, peeled and chopped
• Olive oil 2 tablespoons
• Onion 1 medium, finely chopped
• Garlic 3 cloves, minced
• Tomato paste 2 tablespoons
• Fresh basil leaves 6-8, chopped
• Dried oregano 1 teaspoon
• Sugar 1 teaspoon (optional, to balance acidity)
• Salt 1 teaspoon
• Black pepper ½ teaspoon
• Water ½ cup (adjust for desired consistency)
Step-by-Step Instructions
Prepare the Base
Heat olive oil in a large saucepan over medium heat. Saute onions until soft and translucent, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
Add Tomatoes
Stir in chopped tomatoes and tomato paste. Bring to a gentle simmer.
Season
Add basil, oregano, sugar, salt, and black pepper. Stir to combine.
Simmer
Reduce heat and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally, until thickened and flavors meld together.
Blend (Optional)
For a smooth sauce, use an immersion blender or regular blender to puree until silky.
Adjust Consistency
If the sauce is too thick, add water gradually until desired consistency is reached.
Cook Time
40 minutes
Servings
Makes about 3 cups, enough for 4-6 servings.
Nutritional Information
Calories: 80
Carbohydrates: 12 grams
Protein: 2 grams
Fat: 3 grams
Sodium: 250 milligrams
Storage Instructions
Store in an airtight container in the refrigerator for up to 5 days. Freeze in portions for up to 3 months.
Suggestions
Use as a pasta sauce, pizza base, or dipping sauce. Enhance with extra herbs, crushed red pepper, or a splash of wine for more depth.
Seasonal Relevance
Ideal year round, especially when tomatoes are in peak season for the freshest flavour.
Conclusion
This tomato sauce is a versatile kitchen staple that elevates any dish. Simple, fresh ingredients and careful simmering yield a rich and aromatic sauce you’ll return to time and again.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, use one 28 ounce can of whole peeled tomatoes. Adjust seasoning as needed.
Can I make it spicy?
Add crushed red pepper or a pinch of cayenne to give the sauce a gentle heat.
How do I store leftovers?
Refrigerate in an airtight container for up to 5 days or freeze in portions for up to 3 months.